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Is it normal to spend 40 minutes stuck on one proof problem

What worked for me: a hard 25 minute timer. When it goes off I write down, in words, what I have tried and where it broke, then I move to the next problem. Coming back the next morning, roughly half of them cracked in under ten minutes. Sleep does something to these that grinding does not.

211 · in/math-help ·

Six hundred pounds for a first recording setup for acoustic guitar and voice, what would you actually buy

One good mic beats a bundle of three every time, particularly for acoustic guitar and voice where you are only ever recording one thing at a time. The bundle mics exist to make the box feel like value and the second and third of them will sit in a drawer forever. If you can stretch, the thing that surprised me most was how much a proper stand and a shock mount changed the takes, because a wobbly stand means you cannot place the mic precisely and placement is most of the sound on an acoustic guitar.

114 · in/home-studio ·

Half a bottle from last summer that lived in a hot car, dead or am I being wasteful

Mildly against the mood here. If you get through 200ml in a year you are not applying enough, and that is a far bigger problem than whether this bottle degraded. A proper face and neck application is roughly the length of two fingers, and full body is around a shot glass. At that rate a 200ml bottle is a couple of weeks of a beach holiday, not a season.

132 · in/sun-care ·

Two years self taught and still fighting the same shoulder and bust fit, is a paid class worth it or is that money better spent on fabric

Whatever you choose, stop making full muslins in cheap calico. Cheap calico behaves nothing like the fabric you will use, so you are fitting a garment that will never exist. Make the bodice only, in something with a similar weight and drape to your intended fabric, and you will learn more in one afternoon than in four muslins.

107 · in/garment-sewing ·

Pancakes and smashburgers across two burners: cast iron slab or carbon steel plate?

I measured mine with an infrared thermometer out of curiosity. On the cast iron griddle after a twelve minute preheat, the spread between the hottest spot over a burner and the coolest corner was small enough that I stopped rotating pancakes. On the thin steel plate after the same preheat the corners were dramatically behind and stayed behind. The other number that matters for smashburgers is recovery: you want the surface back up to temperature after the patty hits, and that is entirely a mass question.

95 · in/cast-iron ·

Two hundred cold emails, decent open rate, almost no replies

Practical thing that is easy to miss: are your emails landing in a promotions tab or being quietly filtered? A 45 percent open rate is healthy, so probably not, but tracking pixels themselves can trip filters and also inflate opens because scanners fire them. I would not fully trust the open number.

224 · in/startup-traction ·

Slow cooker already does pulled pork fine - what does sous vide give me that is worth the counter space?

For your actual list I would say it is a downgrade. Chilli and stew want browning, reduction and evaporation, and a sealed bag gives you none of those - you end up searing separately, straining liquid off and reducing it in a pan anyway, which is three washing up items for the same bowl of food. Buy it when you want a specific steak or a batch of chicken, not to replace a pot that already works.

63 · in/sous-vide ·

Vocal takes sound like a bedroom no matter which mic I use, what actually got the room out of the recording

Point the rejection at the problem. A cardioid mic hears least from directly behind it, so if your worst surface is the window, put the back of the microphone towards the window and sing with your back to something soft. I rearranged nothing except the direction I was facing and the difference was more than any purchase I have made. It takes ten minutes to try four orientations and record the same eight bars in each.

74 · in/home-studio ·