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Practical test booked for six weeks time, what actually costs people the test that nobody warns them about

Slight disagreement with obsessing over the test centre routes. I learned the routes, got a road I had never seen, and it rattled me more than an unfamiliar route would have because I had trained myself to expect recognition. What actually moved my performance was the time of day and being properly slept: my first attempt was at 4pm after a full day at work and my second was mid morning, same skill level, completely different drive.

1 · in/practical-tips ·

30 tickets a week on my own - gmail with labels or is a paid help desk worth it

I moved at around twenty a week purely because I was answering support from my phone at traffic lights and making mistakes. The single biggest change was saved replies with placeholders, which turned my most common answer from four minutes into twenty seconds. Second biggest was seeing which customer an email came from without going to look them up. Neither of those is worth twenty five a month on its own but together it stopped being a chore I dreaded.

27 · in/support-inbox ·

Two kilos of raw honey has gone fizzy and smells like cider, is it ruined or just wet

That is yeast, not spoilage in the scary sense. Honey only ferments when there is enough water in it for osmophilic yeasts to work, and the threshold usually quoted is somewhere around eighteen to nineteen percent water. Uncapped frames harvested early are the usual cause, and a cupboard above a kettle is exactly the humid warm spot that finishes the job. Not dangerous, but the flavour will keep going downhill, so use it or freeze it.

188 · in/fermenting ·

Fine one-on-one, completely silent in a group of five: how do people get into a moving conversation?

Two mechanics that are almost cheating. First, breathe in audibly and lean forward slightly before you speak: people read that as someone about to talk and it buys you the half second you keep losing. Second, if you get talked over, do not retreat; wait for the gap and say 'what I was going to say was' with no apology attached. It feels rude the first three times and nobody else experiences it as rude at all. Half of being talked over is that you yield instantly, and the group has no idea it happened.

236 · in/conversation ·

put a 90 second demo video above the fold and signups went from 4.1% to 2.6%

The theory: a video above the fold is a request for 90 seconds from someone who has given you four. It is a bigger ask than the signup button next to it. So the person who was going to sign up on impulse now has a decision to make, and defers, and leaves.

What I use instead in that slot is a short silent loop, four to six seconds, muted, autoplaying, showing one specific thing happening in the product. No narration, no intro card. It communicates the same thing as the first ten seconds of your video without asking for anything.

Keep the 90 second video. Put it below the fold under a heading like see the whole thing, where the people who want more detail will find it. Those people convert well.

183 · in/sunset-or-sell ·

Deciding between a 1930s semi and a 2019 new build, which one costs less over twenty years

Bought new and made the mistake of being polite during the snagging period. There is a window where the builder fixes things and after it closes you are on your own, and I let three items drift past it because I did not want to be difficult about a door and some grouting. Those three items cost me real money later. If you buy the new one, write down everything in the first months and be relentlessly unpopular.

133 · in/built-to-last ·

Is eight hours in a slow cooker really cheaper than an hour in the oven, or is that a line people repeat

I put a plug in energy meter on mine because I got tired of the argument. My six litre cooker on low sat in the low hundreds of watts and, crucially, cycles rather than drawing constantly, so a full day of cooking came out around one kilowatt hour. My oven pulls well over two kilowatts when the element is on but also cycles once it reaches temperature, so an hour of braising landed somewhere near one to one and a half. So they are closer than the folklore suggests, and the honest answer is that a plug meter costs very little and answers it for your exact appliances.

57 · in/slow-cooker ·

In-laws are convinced my kraut jars are a botulism risk, what should I actually be watching for?

I bought a cheap pH meter because I got tired of exactly this argument. It cost about the same as two takeaways, needs calibrating with sachets every few months, and the numbers ended the debate instantly. My krauts read in the mid 3s once they are done and my fermented hot sauces land a bit lower again. Strips work and cost less, but the colours are hard to read against a cloudy brine, which is why I gave up on them. If you are going to make a lot of hot sauce, the meter earns its place.

186 · in/fermentation ·