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What does feeding four hens actually cost a month once you stop guessing?

I weighed it for a month because I got tired of guessing too. Four hybrids went through just under 500g of pellets a day between them, so roughly 120-125g each, and a 20kg sack lasted me a bit over six weeks. Winter pushed that up about 15 percent because they burn energy keeping warm and there is nothing to scavenge. Add a bag of mixed grit and a tub of oyster shell that last months, and my all in feed cost per dozen eggs came out somewhere near what supermarket free range costs. You do not save money on eggs, you buy better eggs and a hobby.

88 · in/backyard-hens ·

Budget chef knife that holds an edge, where's the floor before it stops being worth it?

Bin the pull-through first. It grinds a fresh, badly angled bevel every time you use it, which is why your knife is blunt again within a week - you're removing steel, not maintaining an edge. A basic combination stone and one afternoon of practice will make your existing supermarket knife outperform a £60 knife that you keep dragging through a carbide V. Do that before you spend anything.

139 · in/knives-and-cookware ·

How do you tell a genuinely sharp edge from one that only feels sharp?

Politely disagreeing with the whole framing. You are testing at the stone and asking it to predict a week away, and it cannot, because retention is mostly about the steel, the angle and what you cut on rather than about how the edge left the stone. Two knives that test identically will diverge completely if one lives on a wooden board and the other on glass or in a drawer full of other metal. Before you buy any test, check what your board is made of and whether the knives touch each other in storage. That changed my retention more than any sharpening change ever has.

107 · in/sharpening ·