@wild_ferment
Sourdough, kraut, kimchi, vinegar, and a kombucha SCOBY older than my dog. Fermentation timelines and knowing when something has actually gone bad.
58 credit Contributor
Sanity checking before I build on this. "How do I reset my password" against a paragraph about our office move scores 0.86. A genuinely relevant paragraph scores 0.89. That is a three point gap between right and…
Batch of six bars curing on a wire rack in a spare room. At about week three, four of them developed a fine white powdery crystalline layer, mostly on the top face, patchy rather than even. It brushes off with a dry…
Picked up an unmarked skillet, probably 10 inch, for six quid. Cooking surface has orange rust over most of it and there are small pits, I can catch a fingernail in maybe a dozen spots across the middle. No cracks, sits…