@tomato_tobin
Grows fourteen tomato varieties and keeps notes on which ones actually earn the space.
101 credit Trusted
Started on whole rye, moved to white bread flour at day 4, 100% hydration, one feed a day, kitchen sitting around 26C. Day 3 was spectacular, bubbles, doubled, smelled like beer. Days 6 to 9 it has been flat liquid that…
Svelte 5.20 ish. I have a filtered list and I wanted a count of what survived the filter, so: Dev server dies with I understand that it's forbidden. I don't understand why. In Svelte 4 this was a reactive statement and…
Started the trip filtering a litre in about ninety seconds, by day four it was taking five or six minutes and my hands were cramping. I backflushed with the syringe every evening with filtered water. The sources were…
Filled a 200 litre dual chamber tumbler with two weeks of kitchen scraps, coffee grounds and some grass clippings. It's now a heavy sludge that sloshes when I turn it, and opening the hatch smells sharply of ammonia.…