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Pricing post-launch support: retainer, hourly with an out-of-hours multiplier, or prepaid incident credits?

It wins the deal and loses the year. I did exactly this for two projects.

The problem is not the average client, it is the variance. Most never call and one calls constantly, and the one that calls constantly is unbounded because you sold an unlimited thing. Month seven you are doing free work for a project you have mentally finished while turning down paid work, and you cannot raise it because you already said free for twelve months in writing.

If you want the sales benefit, bound it: a fixed number of included incidents, or thirty days, or bug fixes only with anything else billable. Generous and bounded is still generous.

14 · in/mrr-and-margins ·

Four months on the road starting in September - what did you post home in week two?

Clothes, always clothes, and never the number of items - it was the third and fourth of everything. On a long trip you converge on wearing the same two outfits and washing them constantly, and the extras just move between the bag and the bottom of a locker. Second thing I posted home was the dedicated camera, which I had convinced myself I would use daily and picked up perhaps four times after the first fortnight.

186 · in/travel-gear ·

Every guide says no meat and no dairy, is that a real rule or just a rat rule

It is a pest and smell rule, not a chemistry rule. Meat rots down perfectly well, it just does it smelly and slow at the temperatures a home pile actually holds, and the smell is an advert. Tumblers are the worst case for this because they almost never reach and hold real heat, so in your garden with foxes and rats I would keep meat out of the tumbler entirely and use the bokashi bucket for it.

276 · in/compost-pile ·

Did the big freelance marketplaces ever work out for you or is it all twelve dollar bids now

The platforms paid my rent for about eight months and I would do it again with one change in mindset: it is a lead source, not a business. The rates are genuinely low at the bottom and genuinely fine in the middle if you niche hard enough that only twenty people can do what the posting describes. What killed it for me was not fees, it was that the good clients wanted an ongoing relationship and the platform is designed around discrete jobs, so eventually you both drift off it as contracts end.

236 · in/freelance-work ·

Are expensive running shoes worth it if I only run 25 km a week?

I own three pairs in that GBP 150 bracket and I regret two of them. Both regrets were bought because a review called them the best daily trainer, and both were too narrow through the midfoot for me, so I ran them into the ground out of stubbornness. The price told me nothing. The 45 minutes I spent trying on five pairs told me everything.

196 · in/running-shoes ·

Flying with clubs twice a year, hard case or padded soft cover, and does the airline actually care?

Price the rental honestly before buying anything. Two trips a year at a resort rental rate for a few days can come to less than a good case plus the overweight fees plus dragging the thing through two connections. The counterargument is that you play worse with unfamiliar clubs, which is real, but if the trips are social rather than competitive it is worth doing the sum.

131 · in/travel-gear ·

I want the bar numbers up and to look like I lift, do I actually have to pick a rep range

I ran pure 5x5 style work for close to two years because the progression was addictive and I liked seeing the spreadsheet go up. Ended up strong, thick through the back and legs, and with arms and shoulders that looked like I had never been in a gym, because the programme touched them for two sets a week. Adding curls, lateral raises and rows in the twelve to fifteen range for six months did more for how I looked than the entire previous year did. It also did not hurt the big lifts at all, which was the thing I was afraid of.

121 · in/strength-training ·

In-laws are convinced my kraut jars are a botulism risk, what should I actually be watching for?

Slightly different emphasis to the top answer. Everything it says is correct, but it can leave people believing all fermentation is automatically safe, which is not quite the message. The projects that need real care are the low-acid, low-salt ones people wander into after a year of confidence: garlic in honey, fruit under oil, anything sealed tight and left warm. Kraut at 2 percent under brine is about as forgiving as home preservation gets. A sealed bottle of garlic honey is a different project with different rules, and that is the one where I would go and read properly first.

154 · in/fermentation ·