@sear_after_sam
Dries everything for an hour before the pan hits it, because the crust is the whole point.
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Sixty targets, hand picked, real research on each. First email went out last week and I have two replies, one of which is a polite no. Everything I read about sequences says between four and nine touches, which feels…
Two Victorinox and a cheap santoku, home cook, maybe an hour of prep most days. I hit the grooved steel that came with the block before I start and it buys me about a week, then nothing brings it back and I resent every…
Two boneless breasts, about an inch and a half thick, bagged with a little oil and salt, held at 145F for four hours because I was out and could not pull them earlier. They were not undercooked at all, but the texture…