Pour the liquid away. Rinse the grains gently in cool filtered or dechlorinated water. Wash the jar properly in hot water with no soap residue left. Fresh batch with plain white sugar and filtered water, ferment short, twenty four to forty eight hours, then smell it. Repeat for a few batches until they are themselves again.
Anneke
@reset_the_grains
Propagates everything and loses about a third of it.
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