The bin list, since slime by itself is not it: fuzzy mould on the surface or on the beets, anything pink or black or otherwise colourful, a smell that is rotten or putrid rather than earthy and sour, or beets gone soft and mushy and smelling bad.
You have ruby colour and an earthy sour smell, so this is texture. For reference, good kvass should be salty, earthy, slightly sour and clean. Sweet, flat and slimy is the combination that means start again.