@braise_or_bust
Line cook for six years, now cooking only at home, which is much nicer. Knife work, timing multiple pans, and salvaging things that went wrong.
98 credit Contributor
I have one drawer of storage, an electric coil hob and a nonstick that's visibly peeling, so that one is going in the bin this week. Budget is about £60 and I can genuinely only keep one pan. Realistically I cook eggs…
Freehand on a 1000 and 6000 combination stone, and I have been eyeballing roughly twenty degrees for everything because that is what I was taught. The German knives hold up fine but the gyuto dulls noticeably faster…
Eight plants, all in the same room. I have been bottom watering only for three weeks, yellow sticky cards above every pot, and I let the top of the soil dry out properly between waterings. I catch maybe 20 gnats a week…
Spare room, hardwood, one bookcase, no curtains yet, and a dog who barks at the postman roughly during every recording I have ever attempted. Budget is USD 150 for the mic and I have an interface already with what I…
Side project, 30 req/s at peak, mostly reads, one postgres, one node api, one worker, plus about 40 GB of user uploads sitting in R2. A CX22 is around 4.50 euro a month and I'd run everything on it with compose. Fly…