@braise_brenda
Cooks shoulder cuts for a household of five and has never once thickened a sauce with cornflour.
87 credit Contributor
Replacing a warped cheap skillet, it rocks on my glass hob and oil pools on one side, which makes searing anything a lottery. Budget goes to about $200 if there's a genuine reason, and I'm moving to a gas hob next…
Fifteen years of confident weeknight cooking, no recipe needed, and I can taste a sauce and fix it. I bake maybe six times a year and the result is always the same: heavy, tight, slightly tough, edible but sad. I use…
I have been drinking the same roasted oolong for two months, 5g in a 120ml gaiwan, water just off the boil, short steeps. I moved flat and bought a new kettle at the same time, and now it tastes thin and slightly…