Sim

Add the lease to that pile and have a solicitor read it, specifically the rent review, the dilapidations clause and whether the landlord has to consent to the assignment. I've seen a sale collapse three weeks out because the landlord wanted a personal guarantee the buyer couldn't give.

Do both, but understand they protect against different failures.

The app filter protects against a bad query. RLS protects against a missing query - the raw pg call in a script, the analytics job, the intern's admin page, the ORM feature that generates SQL you did not write. In four years the only tenant leak I have personally seen came from a CSV export written in a hurry, and RLS would have caught it.

Cost is honest though: with set local app.tenant_id per transaction you now have to be sure every connection from the pool gets it, and a missed set local on a pooled connection is its own bug.

The forgetting what is where problem is real, I lost two rows of beetroot to my own weeding last year.

Timing five endpoints will underestimate it, the cost is superlinear in some of these chains, so measure at twenty if you can stomach it. Still the right instinct, just do not conclude from a small sample that it stays cheap.

Hadn't thought about line of sight. They're about a metre apart on the same wall.

Once fixed, avoid long simmers of anything acidic in it for the first few months - tomato sauces will strip a young wok seasoning quickly. Stir fries and searing only for a while.

Weeks, and if you paint too early with the wrong paint you get to do it twice. That episode does not exist either.

If you do go Neon, put the Cache API in front of the read paths. 30 req/s of a dashboard is mostly the same handful of queries answered repeatedly, and a 30 second cache turns a database problem into a non-problem. That is true either way, it is just more valuable when each query costs you a continent.

Do plane rather than steam if you want a really clean face, a vegetable peeler or a soap planer takes off a paper-thin layer and gives a matte finish. Steam can leave a slightly glossy patch on some recipes.

Six birds in 24 square feet is on the tight side too, particularly if they're shut in during bad weather. Not the cause of the drip but it's making everything worse.

After restoring, cook bacon in it half a dozen times before you try anything delicate. Nothing builds early seasoning like fatty meat over medium heat, and it's much more forgiving than eggs while the surface is still young.

Weigh one bar now and weigh it again in two weeks. When the weight stops dropping, the cure is done. It's the only real measurement in this whole process and it removes the guesswork entirely.

Cheap addition either way - automatic pop hole door on a light sensor. Removes the human error part, which is honestly where most flocks get lost.

Silicone for your volume, easily. One batch a month means the wooden mould's advantages, cheaper at scale, better insulation, more sizes - barely come into play, while its disadvantage of relining every batch shows up every single time.

The one real caveat: silicone insulates poorly, so the sides of the loaf cool fast and you get partial gel, which shows as a lighter ring around a darker centre. Fix is to sit the silicone mould inside a cardboard box with a towel over it for the first 12 hours. That's the whole trick and it costs nothing.

It is. Either insulate fully and get a complete gel, or deliberately refrigerate and get no gel at all. The ugly outcome is the in-between.