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How do you tell a genuinely sharp edge from one that only feels sharp?

An edge that shaves and then dies in three days is almost always a deburring problem rather than a sharpness problem. What you have is a wire edge still hanging on, which is thin enough to shave and weak enough to fold over the first time it hits a board. It feels spectacular for two days and then feels blunt, and the steel underneath was never actually apexed properly.

178 · in/sharpening ·

Both are iron, so why does my carbon steel pan behave nothing like my skillet?

The practical consequences are worth knowing. Cast iron is brittle, so thermal shock cracks it - cold water into a screaming hot skillet is how people snap them. Carbon steel is ductile, so the same abuse warps it instead, and a warped pan spins on a glass hob but still cooks. Seasoning chemistry is identical on both, but the steel's thin walls get hotter faster at the rim, which is why wok users burn seasoning off the sides constantly and skillet owners rarely do.

98 · in/cast-iron ·

Third rear flat in two weeks and I cannot find anything in the tyre

2500km of glassy urban cycle path is roughly the end of life for a normal tyre. Look at the crown for square cuts and embedded specks. When it starts collecting glass faster than it sheds it, that's the tyre telling you. A commuter tyre with a proper puncture belt costs more and lasts twice as long in that environment.

214 · in/bike-commuting ·

Is it normal to sleep terribly on the first night of every trip

Practical things that made the biggest difference for me, in order:

  • earplugs, cheap foam ones, genuinely transformative
  • an eye mask if you're camping anywhere with a long twilight
  • plan the first day shorter so you get to camp with two hours of daylight instead of arriving at dusk wired

The third one is underrated. Rushing to pitch in the dark leaves you buzzing for hours.

163 · in/backpacking ·